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[acf field=’ingredients’]
  1. Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
  2. Whisk vinegar, honey, and salt in a large bowl until blended. Add pears; gently stir to coat. Add the celery, cheese, and pecans; stir to combine. Season with pepper. Divide the lettuce leaves among 6 plates and top with a portion of salad. Serve at room temperature or chilled.

 

Yield: serves 6

Nutritional Information (Amount Per Serving):
Calories 221, Total Fat 14g, Saturated Fat 5g, Cholesterol 20mg, Sodium 244mg, Total Carbohydrate 20g, Dietary Fiber 0g, Sugars 8g, Protein 6g, Calcium 0

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