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Honey-Soy Broiled Salmon

[acf field=’ingredients’] view recipe at Eating WellHands-on: 20 minutes Total: 40 minutes Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the...

Slow-Cooker Stout & Chicken Stew

[acf field=’ingredients’] view recipe at Eating Well Hands-on: 45 minutes Total: 4-8 hours Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate....

Roasted Beet Crostini

[acf field=’ingredients’] view recipe at Eating WellFrom EatingWell: January/February 2008 The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red...

Maple-Roasted Sweet Potatoes

[acf field=’ingredients’] http://www.eatingwell.com/recipes/maple_roasted_sweet_potatoes.htmlHands-on: 10 minutes Total: 1 hour 10 minutes Preheat oven to 400°F. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple...

Roasted Broccoli & Tomatoes

[acf field=’ingredients’] Hands-on: 10 minutes Total: 20 minutes Preheat oven to 450°F. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown,...

Sausage and Barley Soup

[acf field=’ingredients’] Cook Time: 18 minutes Prep Time: 5 minutes Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from heat. While sausage cooks, place stir-fry and 2 cups...

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