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Apple and Rosemary Pork Roulade

[acf field=’ingredients’] Preheat oven to 425°. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add onion, apple, and garlic; sauté 5 minutes or until tender. Add vinegar and rosemary; cook 1 minute. Place apple mixture in a...

Southwestern Club Wrap

[acf field=’ingredients’] Heat the oven to 250° F. Wrap the tortillas in aluminum foil and warm them in the oven for about 10 minutes to soften. This will make them easier to roll. Alternately, heat each tortilla in the microwave for 10 seconds. Make the...

Slow-Cooked Chili

[acf field=’ingredients’] Heat the oil in a large skillet over medium-high heat. Add the meat and brown it for 2 minutes, stirring often. Add the chili powder and cumin and let the spices heat for 1 minute, stirring all the while. Stir in the flour and let...

Chili Rubbed Steak Tacos

[acf field=’ingredients’] (yields 12) In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks. Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once....

Five Spice Turkey and Lettuce Wraps

[acf field=’ingredients’] Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat. Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling...

Chickpea & Veggie Lettuce Wraps

[acf field=’ingredients’] Sautee all your veggies and spices in your 1 tbsp olive oil. Add your balsamic vinegar and chickpeas and heat thoroughly.  After chickpeas and vegetables are cooked place in one large leaf of a romaine head of lettuce.  Serve...

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