Slow-Cooker Stout & Chicken Stew
[acf field=’ingredients’] view recipe at Eating Well Hands-on: 45 minutes Total: 4-8 hours Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate....Sausage and Barley Soup
[acf field=’ingredients’] Cook Time: 18 minutes Prep Time: 5 minutes Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from heat. While sausage cooks, place stir-fry and 2 cups...Stir-Fried Chile Beef and Broccoli
[acf field=’ingredients’] This quick stir-fry features broccoli and flank steak in a flavorful sauce.Prep Time: 30 minutes Total: 30 minutes Steam broccoli over an inch of boiling water in a large saucepan fitted with a steamer basket until bright green,...Fall Vegetable Curry
[acf field=’ingredients’] Embrace Indian flavors by making this vegetarian meal that only takes about 30 minutes from start to finish. Cooking Light OCTOBER 2010 Hands-on: 13 Minutes Total: 25 Minutes Heat olive oil in a large nonstick skillet over...Chicken with Brussels Sprouts
[acf field=’ingredients’] Preheat oven to 450°. Heat a large ovenproof skillet over high heat. Add 1 tablespoon oil. Sprinkle chicken with 1/4 teaspoon salt and pepper; add to pan. Cook 3 minutes or until browned. Turn chicken; place pan in oven. Bake at...
