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Honey-Soy Broiled Salmon

[acf field=’ingredients’] view recipe at Eating WellHands-on: 20 minutes Total: 40 minutes Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the...

Slow-Cooker Stout & Chicken Stew

[acf field=’ingredients’] view recipe at Eating Well Hands-on: 45 minutes Total: 4-8 hours Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate....

Sausage and Barley Soup

[acf field=’ingredients’] Cook Time: 18 minutes Prep Time: 5 minutes Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from heat. While sausage cooks, place stir-fry and 2 cups...

Stir-Fried Chile Beef and Broccoli

[acf field=’ingredients’] This quick stir-fry features broccoli and flank steak in a flavorful sauce.Prep Time: 30 minutes Total: 30 minutes Steam broccoli over an inch of boiling water in a large saucepan fitted with a steamer basket until bright green,...

Chicken with Brussels Sprouts

[acf field=’ingredients’] Preheat oven to 450°. Heat a large ovenproof skillet over high heat. Add 1 tablespoon oil. Sprinkle chicken with 1/4 teaspoon salt and pepper; add to pan. Cook 3 minutes or until browned. Turn chicken; place pan in oven. Bake at...

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