Entrees, Gluten Free, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Recipes, Sugar Free
[acf field=’ingredients’] Embrace Indian flavors by making this vegetarian meal that only takes about 30 minutes from start to finish. Cooking Light OCTOBER 2010 Hands-on: 13 Minutes Total: 25 Minutes Heat olive oil in a large nonstick skillet over...
Appetizers, Low Fat, Recipes
[acf field=’ingredients’] (yields 4, 1C each) Preparation Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve. Ingredient Note: When you use canned beans in a recipe,...
